Cook

Smoko Loco Cook PositionSmoko Loco at Big Bob’s Bowling is looking for an experienced Cook to prepare high-quality food and assist with other back-of-house kitchen duties. Our Line Cooks support the kitchen team and help create a fun, efficient, and welcoming environment for both guests and team members.This position is ideal for a high-energy and positive individual who is self-motivated, eager to learn, and adaptable in a fast-paced kitchen. Smoko Loco offers a lively atmosphere with opportunities for growth while serving great food to guests enjoying bowling, events, and entertainment.Responsibilities:Prepare food according to established recipes and kitchen standards to ensure consistent quality and flavor.Cook and assemble menu items while maintaining proper portion control and presentation.Work efficiently during busy service periods while maintaining high food quality standards.Prepare ingredients for service including cleaning, chopping, portioning, and organizing food items.Set up and stock kitchen stations with necessary supplies and ingredients.Maintain cleanliness and organization of the kitchen and workstation at all times.Comply with all food safety, sanitation, and health regulations.Assist with cleaning, restocking, and maintaining kitchen equipment and supplies.Support opening and closing kitchen duties as assigned.Work collaboratively with the kitchen team to ensure smooth and efficient food service.Maintain a positive and professional attitude while working with coworkers in a fast-paced environment.Promote a positive team culture through respect, reliability, initiative, and professionalism.Qualifications:At least one year of related kitchen or line cook experience preferred.Food Handler Certification required (or ability to obtain).Knowledge of basic knife skills, food safety, and kitchen sanitation practices.Experience working in a fast-paced or high-volume kitchen environment preferred.Strong attention to detail and commitment to food quality.Ability to take direction, accept constructive feedback, and continuously improve.Passion for food, strong work ethic, and ability to work as part of a team.Physical Requirements:Ability to stand for extended periods during shifts.Ability to lift up to 30 pounds when necessary.Ability to work in a fast-paced, high-temperature kitchen environment.Ability to bend, reach, and move quickly during busy service periods.**This job description provides a general outline of the responsibilities and expectations associated with the role. Please note that it is not an exhaustive list; duties may be added, removed, or adjusted as needed to support the ongoing needs of the business.