Lead Baker: High-Volume Bread & Pastry, Antarctica

A leading food services company is seeking a Lead Baker to join their team at McMurdo Station during the Austral Summer (2026-2027). The ideal candidate should have experience in high volume baking, particularly bread, and a ServSafe Food Handler certificate. Responsibilities include quality production of baked goods and maintaining a clean work environment. This role supports the National Science Foundation's Antarctic Program and offers a competitive salary ranging from $729 to $829 per week. #J-18808-Ljbffr Gana-A' Yoo, Limited