Part-Time Registered Dietitian

Conduct comprehensive nutritional assessments. Develop, implement, and monitor individualized nutrition care plans. Provide nutrition education and counseling. Collaborate effectively with physicians, nurses, therapists, and other members of the interdisciplinary care team. Ensure compliance with all applicable state and federal regulations, including those related to the Centers for Medicare & Medicaid Services (CMS) and the Department of Health (DOH). Maintain appropriate documentation. Monitor all residents for changes in weight weekly and/or monthly to identify potential changes in nutrition or hydration status. Participate in quality improvement initiatives to enhance nutrition care services and resident outcomes. Perform other tasks as assigned and within scope of practice. Requirements Bachelor's or Master's degree in Dietetics, Nutrition, or a related field from an accredited program. Registered by the Commission on Dietetic Registration. Current state licensure/certification (if mandated by the state) Minimum of 1 year clinical experience (preferred). Excellent communication skills for effective interaction with patients, families, and healthcare teams. Possesses the ability to apply critical thinking to a variety of situations, assess objectives, develop and implement and monitor effective plans for improvement. Proficiency in providing general nutrition interventions. Familiarity with state survey processes and adhering to nutrition care regulations. Competency in electronic charting systems. Hard Skills Nutritional Assessment Nutrition Care Plan Development General Nutrition Interventions Clinical Experience Documentation Soft Skills Excellent Communication Skills Collaboration Critical Thinking Certifications & Qualifications Registered by the Commission on Dietetic Registration State Licensure/Certification #J-18808-Ljbffr