Cook 1's CDP-- Forbes 5-Star Midwest Resort Live/Work Winter 26/27

Job Description

Job Description

Five-Star kitchen · $30–$33/hr · Housing + travel · Paid weekly

If you already know how to hold a station under volume, plate to standard, and keep the pass clean when the tickets pile up — this is the property that turns that craft into a career stamp. A Forbes Five-Star iconic Midwest resort is hiring Cooks who want exacting standards, not another shift at a high-volume casual that never teaches the next level.

You will support multiple outlets (including a high-end steakhouse) at a ski-in / ski-out Forbes Five-Star resort. Guests are high-end travelers. Standards are exact. The culinary team expects consistent execution and professional communication every service.

YOU ALREADY DO MOST OF THIS
Execute clean, consistent plates on the line. Own grill, sauté, or multi-station work under high volume. Keep mise en place organized and temperatures correct. Communicate timing with chefs and the floor. Hold food safety, sanitation, and presentation to Five-Star standard. Work the scheduled shifts the kitchen needs, including holidays.

SCHEDULE & PAY
Set five-day work weeks. Current staff averages about 43 hours per week. Overtime is expected in December and January. Paid every Friday.

MINIMUM PROFILE
3+ years high-volume line / station cook experience in hotel, resort, steakhouse, or fine dining. Grill or sauté proficiency preferred. Confident, consistent, and professional with teammates. Fluent English. Legal U.S. work authorization. Able to relocate for the 2026–2027 winter season (1 December – 30 April).

THE OFFER
$30–$33/hr (level-dependent) · Paid every Friday · Shared employee housing ~$100/week · Employee shuttle with pass · Employee cafeteria · Airfare 100% reimbursed · Training plus a path to direct hire with the property if things align between you and the hotel.

SOS Culinary Staffing places skilled culinary talent into five-star properties nationwide. Submit your résumé and a short note on your strongest station.

SOS Culinary has established staffing and hiring partnerships with hospitality clients across North America. SOS sources and recruits experienced U.S. hospitality talent for direct hire, full-time and seasonal placements. As a leading staffing partner for 5-star hotels and resorts, we place skilled workers in high-volume fine dining kitchens at premier properties nationwide — with transportation and housing provided on all travel assignments.
Enjoy competitive pay, overtime opportunities, full support, reliable placements, and permanent employment pathways. Benefit from our 30+ years of industry expertise, transparent cost-plus model, and dedicated recruiter support for payroll, housing, and travel.
Build you resume and skills with top clients, while experiencing new destinations. Work with a team that values your talent and delivers real opportunities.
Advance your culinary career with SOS Culinary — where your skills meet exceptional experiences.

Company Description

SOS Culinary has established staffing and hiring partnerships with hospitality clients across North America. SOS sources and recruits experienced U.S. hospitality talent for direct hire, full-time and seasonal placements. As a leading staffing partner for 5-star hotels and resorts, we place skilled workers in high-volume fine dining kitchens at premier properties nationwide — with transportation and housing provided on all travel assignments.Enjoy competitive pay, overtime opportunities, full support, reliable placements, and permanent employment pathways. Benefit from our 30+ years of industry expertise, transparent cost-plus model, and dedicated recruiter support for payroll, housing, and travel.Build you resume and skills with top clients, while experiencing new destinations. Work with a team that values your talent and delivers real opportunities.Advance your culinary career with SOS Culinary — where your skills meet exceptional experiences.