PRODUCE CLERK

Harps Food Stores - - Responsibilities: Support produce department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.; Replenishment & Inventory Procedures assist with ordering, replenishment, receiving, invoicing, back stock, reclamation and returns, damages and reworks, and inventory preparation.; Merchandising & Sales Floor Standards maintain proper stocking, rotation, signing, displaying, sampling, and overall department procedures.; Fresh Food Preparation & Production support food safety standards and production requirements, cool standards, and maintaining service counters.; Customer Service/Hospitality deliver outstanding customer service and remove barriers to customer service.