Hospital Sous Chef: Lead a Safe, Patient-Focused Kitchen
Methodist Health System
Methodist Mansfield Medical Center is seeking a Sous-Chef to oversee the operation of kitchen personnel, ensuring a safe, sanitary environment and preparing meals in accordance with recipes and quality standards. This role requires experience in high-volume settings, Serv Safe or Certified Dietary Manager preferred, and strong English communication. It also emphasizes infection control, food safety knowledge, therapeutic diets, and math skills for weights and measures. #J-18808-Ljbffr Methodist Health System
Vacancy posted 2 days ago
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