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Campus Dining Operations Leader

Inside Higher Ed

A prestigious educational institution in Los Angeles is seeking a Food Service Manager to lead operations at a bustling campus restaurant. The role involves overseeing daily activities, managing a large team, ensuring food safety, and providing exceptional customer service. Candidates should have 3–5 years of experience in hospitality or restaurant management. Competitive salaries and benefits are offered, making this a great opportunity for professional growth. #J-18808-Ljbffr Inside Higher Ed

Vacancy posted 1 day ago
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