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Line Cook - Experienced

Artichoke Cafe

Job Description

Job Description

Albuquerque's best fine dining restaurant for the last 36 years is seeking an experienced line cook! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Responsibilities:

  • Prepare and cook menu items according to recipes and presentation standards.
  • Ensure food quality, taste, and consistency on every order.
  • Maintain a clean, organized, and safe work station at all times.
  • Assist with inventory management, including receiving, storing, and rotating ingredients.
  • Follow all food safety and sanitation regulations.
  • Communicate effectively with chefs, servers, and other kitchen staff to ensure smooth service.
  • Adapt to special requests or dietary restrictions when necessary.
  • Support other kitchen staff as needed, including prep work and plating.

Qualifications:

  • Minimum of 3 years line cook experience
  • Knowledge of cooking techniques, kitchen equipment, and food safety standards.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Strong attention to detail and a commitment to quality.
  • Good communication and teamwork skills.
  • Flexibility to work evenings, weekends, and holidays as needed.
Vacancy posted 9 days ago
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