Line Cook - Experienced

Job Description

Job Description

Albuquerque's best fine dining restaurant for the last 36 years is seeking an experienced line cook! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Responsibilities:

• Prepare and cook menu items according to recipes and presentation standards.
• Ensure food quality, taste, and consistency on every order.
• Maintain a clean, organized, and safe work station at all times.
• Assist with inventory management, including receiving, storing, and rotating ingredients.
• Follow all food safety and sanitation regulations.
• Communicate effectively with chefs, servers, and other kitchen staff to ensure smooth service.
• Adapt to special requests or dietary restrictions when necessary.
• Support other kitchen staff as needed, including prep work and plating.

Qualifications:

• Minimum of 3 years line cook experience
• Knowledge of cooking techniques, kitchen equipment, and food safety standards.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and a commitment to quality.
• Good communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays as needed.