Line Cook - Experienced
Artichoke Cafe
Job Description
Job Description
Albuquerque's best fine dining restaurant for the last 36 years is seeking an experienced line cook! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Responsibilities:
- Prepare and cook menu items according to recipes and presentation standards.
- Ensure food quality, taste, and consistency on every order.
- Maintain a clean, organized, and safe work station at all times.
- Assist with inventory management, including receiving, storing, and rotating ingredients.
- Follow all food safety and sanitation regulations.
- Communicate effectively with chefs, servers, and other kitchen staff to ensure smooth service.
- Adapt to special requests or dietary restrictions when necessary.
- Support other kitchen staff as needed, including prep work and plating.
Qualifications:
- Minimum of 3 years line cook experience
- Knowledge of cooking techniques, kitchen equipment, and food safety standards.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong attention to detail and a commitment to quality.
- Good communication and teamwork skills.
- Flexibility to work evenings, weekends, and holidays as needed.
Vacancy posted 9 days ago
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