Event Server
$17 - $20 per hourHightop Hospitality
EVENT SERVER | Year-Round / Variable Hours
Location: Off-Premise • Saint Paul, MN (events across the Twin Cities metro area)
Compensation: $17.00-$20.00 per hour + tips
Schedule: 8-10-hour shifts • Weekday • Weekends • Year-Round / Variable Hours
ABOUT THE ROLE
Unlike traditional event companies that only work weekends, our robust corporate and weekday social calendar allows our team to build a consistent, full-time schedule throughout the week.
Love fast-paced events, great teams, and creating unforgettable guest experiences? Join Hightop Hospitality as an Event Server for our premier catering division. This isn't a "gig economy" job-we're building a team of hospitality professionals who want a true home base and opportunities to grow.
You'll bring events to life by creating beautiful food displays, serving exceptional cuisine, and connecting with guests. From elegant weddings to high-energy corporate events across the Twin Cities metro, no two shifts are the same-each one offers a new environment, team, and experience.
ABOUT US
Hightop Hospitality staffs four catering brands: The Deco Catering, Kafe 421, Sterling Catering, and Green Mill Catering. We work in a wide variety of venues across the Twin Cities metro, so no two events are the same! We value teamwork, adaptability, and creating great guest experiences. SCHEDULE
We operate a wide range of events throughout the year, with peak activity occurring from May through mid-October.
The Weekend Sprint: Consistency on Fridays and Saturdays is a must for our peak wedding season.
The Mid-Week Foundation: We are specifically looking for candidates with availability during the Monday-Thursday window to support our corporate and boutique social events.
WHAT YOU'LL DO
READY TO JOIN US?
Apply today and be part of a team that brings events to life.
Location: Off-Premise • Saint Paul, MN (events across the Twin Cities metro area)
Compensation: $17.00-$20.00 per hour + tips
Schedule: 8-10-hour shifts • Weekday • Weekends • Year-Round / Variable Hours
ABOUT THE ROLE
Unlike traditional event companies that only work weekends, our robust corporate and weekday social calendar allows our team to build a consistent, full-time schedule throughout the week.
Love fast-paced events, great teams, and creating unforgettable guest experiences? Join Hightop Hospitality as an Event Server for our premier catering division. This isn't a "gig economy" job-we're building a team of hospitality professionals who want a true home base and opportunities to grow.
You'll bring events to life by creating beautiful food displays, serving exceptional cuisine, and connecting with guests. From elegant weddings to high-energy corporate events across the Twin Cities metro, no two shifts are the same-each one offers a new environment, team, and experience.
ABOUT US
Hightop Hospitality staffs four catering brands: The Deco Catering, Kafe 421, Sterling Catering, and Green Mill Catering. We work in a wide variety of venues across the Twin Cities metro, so no two events are the same! We value teamwork, adaptability, and creating great guest experiences. SCHEDULE
We operate a wide range of events throughout the year, with peak activity occurring from May through mid-October.
The Weekend Sprint: Consistency on Fridays and Saturdays is a must for our peak wedding season.
The Mid-Week Foundation: We are specifically looking for candidates with availability during the Monday-Thursday window to support our corporate and boutique social events.
WHAT YOU'LL DO
- Full-Cycle Event Execution
- Provide friendly and attentive guest service
- Assist with loading/unloading inventory and supplies at commissary kitchen
- Assist with event setup (tables, décor, buffets, stations)
- Serve meals, replenish buffets, and pass appetizers
- Maintain clean and organized work areas
- Follow direction from event leads
- Support clearing, event teardown and cleanup
- Drive catering vehicles
- Pre-event inventory packing
- Help with delivery drop-offs and basic off-site setup
- 18+ preferred
- 1+ years of catering experience preferred
- Valid driver's license, insurance, and reliable transportation
- Ability to stand for long periods and lift up to 50 lbs
- Reliable, punctual, and team-oriented
- Positive attitude and strong work ethic
- People who enjoy active, hands-on work
- Team players with good communication skills
- Individuals who like variety and new environments
- Those interested in hospitality or events
- Tip-eligible role with additional earning potential
- Work a wide variety of events and venues
- Supportive team environment
- Opportunities for advancement
READY TO JOIN US?
Apply today and be part of a team that brings events to life.
Vacancy posted 5 days ago
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