Bistro Cook

Job Description

Job Description

Maine Course Hospitality Group is built on Fun, Family, Integrity, and Respect. We are committed to Positively Impacting Lives—for our guests, our team, and the communities we serve. We’re looking for a reliable, hands-on team member to help us deliver outstanding hospitality and maintain a safe, comfortable, and high-quality environment for all who stay with us.

We are hiring a Bistro Cook to support our Food and Beverage Operation. The Bistro Cook prepares and cooks food items according to Marriott brand standards, ensures food quality, and maintains a clean, safe, and organized kitchen environment. The position supports both breakfast and evening Bistro operations and may include light guest interaction depending on the property.

Why Join MCHG?

• Competitive pay
• Health, Dental, and Vision Insurance
• Life Insurance
• 401(k) plus generous company match
• Paid Time Off (PTO)
• Company Discounts
• Supportive, values-driven work environment

Responsibilities 

• Prepare ingredients for cooking, including portioning, chopping, washing, peeling, and storing food.
• Weigh, measure, and mix ingredients following recipes and quality standards. 
• Cook and prepare hot and cold foods using ovens, stoves, grills, microwaves, and fryers. 
• Test foods to ensure proper cooking and monitor food quality throughout preparation. 
• Set up and break down workstations and maintain an organized, sanitary workspace. 
• Clean and disinfect kitchen areas, tools, knives, and equipment. 
• Serve food in proper portions and ensure presentation meets brand standards. 
• Follow food safety, sanitation, and temperature guidelines.
• Support teamwork and maintain a positive, professional attitude in a fastpaced environment.

Skills & Qualifications

• Experience as a prep cook or line cook preferred
• Ability to work effectively in a fast-paced environment with strong attention to detail.
• Knowledge of food handling, sanitation procedures, and kitchen organization.
• Strong communication and teamwork skills.
• Ability to lift and move up to 50 pounds as needed.

MCHG is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other legally protected status.