Overnight Cook

Who We Are Based in San Antonio, Texas, Zachry Hotels is a proven leader in the development, management and ownership of hospitality assets. At Zachry Hotels, we are passionate about hospitality and surround ourselves with team members who share that same passion. Our tenure in the hospitality and hotel industry has provided us the knowledge and key relationships for success in hotel management, operation, and development. We take care of our clients, business partners and each other as family, within a culture of service and accountability, where we do the right thing because it is the right thing to do. Together We Can Do Great Things® Every Person Matters® This Is More Than A Job® The Monarch San Antonio – A Legacy of Service and Sophistication The Monarch San Antonio, part of the Curio Collection by Hilton, is a 200-room, 17-story boutique hotel located in the Hemisfair District of downtown San Antonio. It is set to open in early 2026 and is inspired by the Monarch butterfly that migrates through the region each winter. The hotel will feature a full-service spa, a terrace pool, and five food and beverage concepts, including a rooftop restaurant and bar. Just steps from the iconic River Walk and The Alamo, The Monarch will offer more than a place to stay. It will be a place to belong, to connect, and to be inspired. At The Monarch San Antonio, our purpose is expressed through service – gracious, genuine, and unforgettable. Much like the city we call home, we believe in honoring tradition while embracing modern elegance. Every detail, every interaction, and every experience is designed to reflect the spirit of San Antonio and the dignity of service. As we prepare to open our doors, we are building a team dedicated to excellence, passionate about hospitality, and driven by purpose. Together, we will create exceptional moments and lasting impressions for every guest who walks through our doors. Position Overview The Overnight Cook is responsible for executing all food preparation and kitchen operations during the overnight shift while maintaining the high culinary standards expected of a Five-Star hotel. This role requires consistency, efficiency, attention to detail, and professionalism to support seamless overnight service and ensure a smooth transition to daytime operations within a luxury full-service hotel environment. What You'll Do Overnight Culinary Operations Prepare, cook, and present high-quality dishes according to established recipes and hotel standards. Manage overnight kitchen operations, including organization, cleanliness, and readiness for the morning shift. Monitor food production to minimize waste and optimize efficiency. Adapt to last-minute requests or changes while maintaining quality and presentation standards. Food Safety, Sanitation & Quality Maintain impeccable cleanliness and sanitation standards in compliance with health and safety regulations. Ensure proper handling, storage, labeling, and rotation of food products. Assist in receiving and inspecting deliveries, ensuring freshness and proper storage. Team Coordination & Shift Transition Collaborate with culinary and kitchen teams to ensure seamless handover to morning staff. Communicate any operational needs, shortages, or issues clearly and professionally. Uphold the hotel's commitment to exceptional guest experiences through attention to detail and consistency. What You'll Bring Required Education & Experience High School Diploma or equivalent required. Proven experience as a cook required, preferably in luxury hotels, fine dining, or high-volume establishments. Preferred Education Culinary degree or relevant culinary certification preferred. Required Skills and Abilities Strong knowledge of food preparation techniques, sanitation, and safety standards. Ability to work overnight shifts while maintaining focus, efficiency, and high performance. Ability to stand for extended periods and work in a fast-paced kitchen environment. Excellent organizational skills and attention to detail. Effective communication skills and ability to work as part of a team. Licenses or Certificates Food Handler Certification required. Zachry Hotels offers an industry leading benefits package for our employees and their families. Medical, Dental, Vision and Life Insurance 401K, Paid Leave and Bonus Program Company-paid short-term and long-term disability insurance Employee assistance program Tuition ReimbursementAnd many more We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, or other legally protected status. Notice to Staffing Agencies Zachry Hotels (Zachry) will not accept unsolicited resumes from any source other than directly from a candidate. Any unsolicited resumes sent to Zachry, including unsolicited resumes sent to a Zachry mailing address or email address, directly to Zachry employees, or to Zachry's resume database will be considered Zachry property. Zachry will not pay a fee for any placement resulting from the receipt of an unsolicited resume. Zachry will consider any candidate for whom an Agency has submitted an unsolicited resume to have been referred by the Agency free of any charges or fees. Agencies must obtain advance written approval from Zachry's recruiting function to submit resumes, and then only in conjunction with a valid, fully executed contract for service and in response to a specific job opening. Zachry will not pay a fee to any Agency that does not have such an agreement in place. Agency agreements will only be valid if in writing and signed by Zachry's Human Resources Representative or his/her designee. No other Zachry employee is authorized to bind Zachry to any agreement regarding placement of candidates by Agency. #J-18808-Ljbffr Zachry