Shift Supervisor
Part-time
The Southern Chef # 2
Responsibilites include:
- Dispensary day-to-day operations
- Coordinate and facilitate transactions of the store
- Maintain records
- Facilitate contact with producers
- Embrace client education, and understand marketing.
- Train employees
- Help decide which products to carry
- Assist in determining best pricing based on market conditions
Vacancy posted more than 2 months ago
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