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Kitchen Manager | Polished Casual Restaurant | Great Culture

$62k - $75k
Full-time

NextGen Hospitality Solutions

Kitchen Manager | High-Volume Casual Dining in Doral

Ready to lead a kitchen where operational excellence drives the business?

This is your chance to manage a dynamic kitchen at our bustling Doral location—a high-volume, full-service polished casual concept built on speed, quality, and team excellence. You'll oversee daily operations, develop your culinary team, and ensure every plate reflects your standards. In a fast-paced environment like this, your leadership directly drives success.

Why You'll Love This Opportunity

  • Competitive salary of $62,000–$75,000 annually, plus performance bonus potential
  • Comprehensive medical, dental, and vision coverage
  • 401(k) retirement plan and generous paid time off
  • Clear advancement path to regional leadership positions
  • Collaborative culture that values ownership and professional development

What You'll Do

  • Oversee all kitchen operations and food preparation standards
  • Train, mentor, and schedule kitchen staff across all shifts
  • Monitor food quality, safety, and plating consistency daily
  • Manage food inventory, costs, and vendor relationships
  • Ensure compliance with health codes and safety protocols

What We're Looking For

  • Three or more years managing high-volume kitchens
  • Proven ability to lead, develop, and motivate kitchen teams
  • Strong knowledge of food safety and sanitation standards
  • Experience with inventory management and kitchen budgeting
  • Calm leadership under pressure with strong attention to detail

If this sounds like the right next chapter in your kitchen career, we'd love to hear from you—apply today.

Vacancy posted 11 days ago
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