Kitchen Manager | Polished Casual Restaurant | Great Culture
$62k - $75kNextGen Hospitality Solutions
Kitchen Manager | High-Volume Casual Dining in Doral
Ready to lead a kitchen where operational excellence drives the business?
This is your chance to manage a dynamic kitchen at our bustling Doral location—a high-volume, full-service polished casual concept built on speed, quality, and team excellence. You'll oversee daily operations, develop your culinary team, and ensure every plate reflects your standards. In a fast-paced environment like this, your leadership directly drives success.
Why You'll Love This Opportunity
- Competitive salary of $62,000–$75,000 annually, plus performance bonus potential
- Comprehensive medical, dental, and vision coverage
- 401(k) retirement plan and generous paid time off
- Clear advancement path to regional leadership positions
- Collaborative culture that values ownership and professional development
What You'll Do
- Oversee all kitchen operations and food preparation standards
- Train, mentor, and schedule kitchen staff across all shifts
- Monitor food quality, safety, and plating consistency daily
- Manage food inventory, costs, and vendor relationships
- Ensure compliance with health codes and safety protocols
What We're Looking For
- Three or more years managing high-volume kitchens
- Proven ability to lead, develop, and motivate kitchen teams
- Strong knowledge of food safety and sanitation standards
- Experience with inventory management and kitchen budgeting
- Calm leadership under pressure with strong attention to detail
If this sounds like the right next chapter in your kitchen career, we'd love to hear from you—apply today.
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