Line Cook

• Prepare, cook, and plate menu items to exact specifications, ensuring consistency and quality throughout each shift
• Set up and stock your station with all necessary ingredients and tools before each shift begins
• Maintain proper portion control, presentation, and food safety standards
• Work closely with other line cooks and kitchen staff to coordinate timing and ensure smooth service
• Follow all food safety, sanitation, and health regulations
• Assist with daily prep work and keep your station clean, organized, and fully stocked throughout service
• Communicate effectively with front-of-house staff to ensure seamless coordination between the kitchen and dining room
• Take responsibility for maintaining and cleaning your station, including equipment and utensils
• Be proactive in supporting the team during busy service periods, ensuring that each dish is delivered on time and to standard

• Minimum 3 years of experience as a Line Cook or in a fast-paced, professional kitchen
• 1+ years of experience in pizza making in a professional kitchen
• Strong knowledge of cooking techniques, knife skills, and kitchen equipment
• Ability to work efficiently and stay organized under pressure
• Strong attention to detail, particularly with food quality and presentation
• Positive attitude, a team-player mentality, and a passion for food
• Flexible availability, including evenings, weekends, and holidays
• Ability to stand for long periods and lift up to 50 lbs
• Valid California Food Handler Certification

Compensation details: 20-23 Hourly Wage

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