Cook

Raines Co. - Your Future is Now!Position Summary: The Line Cook is responsible for setting up, cooking, maintaining quality control, clean up and meeting health department guidelines.Sea Palms Resort features 123 rooms, an 18 hole golf course, and a full service on-site restaurant. Nestled in the heart of St. Simons Island, our marshfront resort is a sanctuary of tranquility, designed to provide an escape from the ordinary and a gateway to unforgettable memories. Sea Palms Resort, managed by Raines Co., welcomes all individuals who have the ability to extend the warmth of hospitality to our members and guest.We offer comprehensive Medical/Dental/Vision benefits, 401K, a generous PTO program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company.Essential Job FunctionsHolds and maintains applicable certification requirements for position to include: Food Handler, Alcohol Awareness, CPR and First Aid, ServSafe, and any required certificationsSets up, stocks and organizes work station and levels for production of food itemsPrepares (thaws, cuts, machines) food items according to menu standards, portions and stores them in properly labeled containersUses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipmentChecks stock levels in coolers for sufficient stock, reporting shortages and ordering as needed, using FIFO methodPrepares broiled, baked, grilled, steamed, sauteed, blended and fried items using recipesKnows cooking times and temperatures for all items to ensure proper cooking methods and temperatures while ensuring the highest qualityPlates food according to standard plating menu with garnishments and food quantitiesPerforms side duties, including cleaning, inventory, and organizingMust work well in stressful high pressure situations maintaining composure and objectivity under pressureExperience and Education:Minimum two years of experience in hotels, restaurants or related fieldsPrior Line Cook, Quick Order Cook, Banquet Cook or similar experience preferredCertifications as required by Federal, State, or Local agenciesMinimum High school diploma, GED or equivalentRaines is proud to be an Equal Opportunity EmployerWe are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sexual orientation, gender identity, national origin, disability, genetic information or any other protected characteristic as outlined by federal, state, or local laws.This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Pre-employment background check required.EEO/D/V