Cook

Cook We’re hiring a Cook to join our team. If you’re passionate about food, hospitality, and being part of a dynamic kitchen team, we’d love to meet you. What You’ll Do Prep ingredients: portion, chop, and store fresh fruits, vegetables, and basic items Cook and plate menu items (e.g., breakfast, soups, salads) according to recipes and presentation standards Operate kitchen equipment safely, including ovens, stoves, grills, and microwaves Ensure food is cooked at proper temperatures and served in correct portions Clean and sanitize your station, tools, and equipment throughout your shift Keep your station stocked, organized, and assist line cooks or other team members as needed Preferred Qualifications High school diploma or GED At least 1 year of culinary experience in a restaurant or hotel kitchen Valid food handler certification (or willingness to obtain) Ability to follow recipes, portion guidelines, and presentation standards Attention to detail, cleanliness, and food safety Able to lift up to 25 lbs and stand/walk for the entire shift Flexibility to work varied shifts, including weekends and holidays Why You’ll Love Working With Us Welcoming & Inclusive Culture – A workplace where you truly belong Industry-Leading Benefits – Health, financial, and work-life balance perks Competitive Pay & Recognition – For your dedication and results Career Growth & Training – Learn and grow with us Exciting Perks – Hotel discounts, flexible scheduling, and more Development & Education Support – Training programs and advancement opportunities Savings & Retirement Plans – 401(k) with company match and financial wellness tools Promotion from Within – We don’t just support your growth — we prioritize it Equal Opportunity Employer Flynn Hospitality is proud to be an Equal Opportunity Employer. We are committed to fostering an environment of inclusion, respect, and opportunity for all. Individuals of all backgrounds are encouraged to apply. #J-18808-Ljbffr