Line Cook
$19 - $22 per hourQuince & Co
Line Cook
Trani's Dockside is a growing restaurant in San Pedro, CA. We are professional, innovative and our goal is to make life long relationships with our patrons and staff. With over 100 years of experience and 4 generations of family restaurants in San Pedro, we are a Californian seafood restaurant with Mediterranean and Pacific Rim influences. We have a seafood raw bar, wood burning grill, craft scratch bar program and in house pasta program. The Trani family has always had a commitment to giving every guest a superior experience. Our team must be friendly, focused, have positive attitudes, and show great teamwork. We want to exceed expectations and provide a clean and safe environment for employees and guests. We're seeking an experienced line cooks to promote a positive image of our restaurant to our loyal and valuable customers.
Job Duties:
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Assist with the cleaning and organization of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all sanitation and food production codes
Job Types: Full-time, Part-time
Benefits:
- Flexible schedule
- Paid sick time
- Paid training
- Referral program
Shift:
- 8 hour shift
- Lunch and evening shifts
People with a criminal record are encouraged to apply
Work Location: In person
Compensation: Hourly ($19.00 - $22.00) Benefits & Perks: Plus Tips.
Required Skills:
- Teamwork
- Positive Attitude
- Focus
- Customer Service Orientation
- Time Management
- Attention to Detail
- Safety Awareness
- Sanitation Knowledge
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