Line Cook

Job Description

Job Description

Line Cook – Athens Diner | Colchester, VT

NOW HIRING: LINE COOKS

 
Are you an experienced line cook, prep cook, or restaurant cook looking for a steady daytime schedule and a fast-paced kitchen environment?
Athens Diner in Colchester, VT is hiring a Line Cook to join our team. We’re looking for dependable, motivated kitchen professionals who take pride in preparing quality food, working efficiently, and being part of a team.

 
If you’re ready to bring your skills to a busy kitchen where teamwork and consistency matter, we’d love to hear from you!

Schedule:

• Wednesday–Sunday.
• 6:00 AM–2:00 PM.
• Consistent daytime schedule.
• Weekend availability required.

What We Offer:

• Competitive pay – $22–$27/hour based on experience.
• One free employee meal per shift.
• Free uniforms and uniform cleaning.
• 401(k) eligibility after 12 months of employment and 1,000 hours of service.
• 3% Safe Harbor employer contribution.
• Company matches up to 3% for participating employees.
• Supportive, team-oriented kitchen environment.

What You'll Do:

• Set up and stock ingredients, food items, and kitchen supplies before service.
• Prepare ingredients by cutting, chopping, mixing, and making sauces.
• Cook menu items using grilling, frying, sautéing, and other cooking methods.
• Follow recipes, portion guidelines, and food-quality standards.
• Maintain a clean, organized, and safe workstation.
• Follow food safety, sanitation, and proper food-storage procedures.
• Clean and sanitize cooking surfaces and equipment.
• Assist with inventory checks and complete food-storage logs.
• Work closely with the kitchen team to ensure orders are prepared accurately and efficiently.

What We're Looking For:

• 1–2 years of line cook, restaurant cook, prep cook, or similar kitchen experience preferred.
• High school diploma or GED preferred.
• Culinary Arts certificate is a plus, but not required.
• Knowledge of common cooking methods and kitchen procedures.
• Understanding of food safety and sanitation practices.
• Ability to work efficiently in a fast-paced kitchen.
• Strong attention to detail and accuracy.
• Reliable attendance and punctuality.
• Good communication and teamwork skills.
• Ability to follow recipes, instructions, and established procedures.
• We welcome candidates who have strong kitchen experience even if they do not have formal culinary training.

Ready to Join the Team?

If you’re dependable, hardworking, and enjoy working in a busy kitchen, apply today!
Send your resume to:
View email address on ziprecruiter.com

 
Position: Line Cook
Location: Colchester, VT
Schedule: Wednesday–Sunday, 6:00 AM–2:00 PM
Pay: Competitive / Based on Experience