Healthcare Kitchen Executive Chef | Patient Dining Leader
Compass Group, North America
TouchPoint, a Compass Group USA unit, seeks an Executive Chef to oversee culinary operations at a large acute care hospital. You will lead patient, retail, catering, and physician dining services, ensuring safety, sanitation, and compliance while aligning with corporate standards. You will manage a team of 20, plan therapeutic and modified menus with clinical nutrition, coach staff in food preparation and safety, and drive cost control, quality and patient satisfaction in a fast-paced healthcare #J-18808-Ljbffr Compass Group, North America
Vacancy posted 1 day ago
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