Food Runner

Food Runner

Puttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech-infused mini golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social. We're redefining how people connect by combining play, style, and hospitality into one unforgettable atmosphere. At Puttery, every visit is a reason to celebrate.

Job Purpose

The Food Runner plays an essential role in ensuring timely, accurate, and professional delivery of food and beverages to guests. This position supports the overall flow of service by assisting servers, maintaining clean and organized dining areas, and creating a welcoming environment through efficiency, teamwork, and hospitality.

Responsibilities

• Deliver food and beverages promptly and accurately while maintaining a friendly, professional demeanor
• Work closely with servers, kitchen staff, and management to ensure seamless service
• Clear, clean, and reset tables quickly and efficiently according to venue standards
• Maintain cleanliness and organization in dining areas, service stations, and kitchen pass-throughs
• Assist with bussing, dish breakdown, and returning items to appropriate stations
• Restock service areas with necessary supplies, including glassware, ice, and utensils
• Follow all safety, sanitation, and food handling procedures
• Communicate guest needs or issues to management or serving staff promptly
• Perform additional duties as requested by management

Qualifications

• Friendly, outgoing personality with a commitment to guest service and teamwork
• Ability to work in a fast-paced, high-energy environment
• Strong communication and active listening skills
• Excellent organizational and multitasking abilities
• Ability to lift and carry up to 35 pounds regularly and up to 50 pounds occasionally
• Flexible availability, including days, nights, weekends, and holidays
• Previous experience as a busser or runner preferred, but not required
• Must meet the minimum legal age requirement to serve alcohol, where applicable
• High school diploma or equivalent preferred

Working Conditions

• Fast-paced, guest-facing environment requiring continuous movement and multitasking
• Extended periods of standing, walking, and lifting throughout shifts
• Exposure to varying temperatures, lighting, and noise levels, including indoor and outdoor areas
• Must be able to safely handle food, glassware, and trays
• Evening, weekend, and holiday shifts required to support business operations

Puttery is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Puttery takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.