Restaurant Manager
Access Dubuque
Restaurant Manager
Q Casino + Resort
1 Positions
ID: 73b07aadd7e45052eb43
Posted On 01/16/2026
Refreshed On 06/24/2026
Job Overview
Q CASINO + RESORT
THE KEY HOTEL
HILTON GARDEN INN DUBUQUE
Restaurant Manager
BASIC FUNCTION
The Restaurant Manager oversees all front-of-house operations for our new restaurant on top of The Key Hotel, ensuring exceptional guest experiences through strong leadership and operational excellence. Reporting to the F&B Director, this role manages a team of supervisors, servers, host/hostesses, back waiters, bartenders, and food runners. Responsibilities include staff hiring, training, and development, scheduling, and performance evaluations. The Restaurant Manager ensures seamless daily operations, including maintaining a clean and organized venue, managing the Agilysys POS system, and collaborating with culinary leadership to meet and exceed guest expectations.
ORGANIZATIONAL RELATIONSHIPS
Reports to: F&B Director
Supervises: Restaurant Supervisors, Servers, Host/Hostesses, Back Waiters, Bartenders, Food Runners
SPECIFIC DUTIES AND RESPONSIBILITIES
Staff Management
Hire, train, and supervise restaurant staff: restaurant supervisor, servers, host/hostesses, back waiters, bartenders, and food runners.
Create and manage staff schedules to ensure adequate coverage based on business needs.
Conduct pre-shift meetings with front-of-house team members and engage the team to meet daily, weekly, monthly, and long-term goals.
Maintain a friendly and professional rapport with team members and guests.
Train staff to use Agilysys POS.
Ensures staff paperwork is complete.
Conduct performance evaluations and provide feedback to improve service quality.
Foster a positive work environment and promote teamwork.
Promotes F.O.R.T. Core Values.
Operations Management
Open, manage, and close venue.
Thorough understanding of Agilysys POS, with the ability to manage the system's day-to-day operations, including adding and removing menu items, updating pricing, troubleshooting issues, and generating reports to support operational efficiency.
Ensure the restaurant and its furnishings are clean, well-maintained, and guest-ready before each service.
Maintain cleanliness, organization, and proper storage practices in all restaurant and storage areas, adhering to health and safety standards.
Collaborate with the Chef de Cuisine to meet and exceed guest expectations through seamless service and culinary excellence.
Develop a staff training program.
Assist with responsibilities of DVM Boards and KPI’s.
Customer Service
Ensure guest satisfaction through table touches and active management of guest service surveys.
Ensure customer service standards are met.
Other
Understanding of banquet functions and banquet standards of service.
Assist in other areas of F&B as needed and required.
Other tasks as assigned.
EDUCATION, TRAINING AND EXPERIENCE
Minimum of 3-5 years of management experience in a high-end steakhouse or fine-dining establishment preferred.
Demonstrated success in leading and inspiring teams to deliver exceptional customer service, resulting in enhanced guest satisfaction.
STANDARDS OF PERFORMANCE
Strong leadership and management abilities.
Excellent communication and interpersonal skills.
Organized and skilled and multi-tasking.
Customer service oriented and problem-solving skills.
Knowledge of food safety regulations and best practices.
Team player with a positive attitude and willingness to assist where and whenever needed.
Ability to obtain ServSafe certification is required and sponsored by the employer.
MENTAL AND PHYSICAL REQUIREMENTS
Heavy work, ability to move up to 100 lbs.
Standing and walking for long periods of time.
WORKING ENVIRONMENT AND CONDITIONS
Loud noise levels (kitchen equipment)
EQUIPMENT AND TOOLS
General office equipment including, but not limited to:
POS/printers/touchscreens
Computer
Copy machine
Coffee machines
Calculator
Cash register and credit card machine
Phones
Other: Wrenches, Hand carts CO2 Cylinders
Primary Contact
305175
Elizabeth Goedken
Human Resources Generalist, Human Resources
Phone
Phone
Phone
Fax
[email protected]
False
False
False
Job Details
Categories
Casino
Location
Dubuque, IA
Job Type
Employee
Full/Part
Full Time
Company ID
1202
Job REQ #
73b07aadd7e45052eb4306826bf3ff41
# Positions
1
Start Date
20260116
End Date
20260724
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Q Casino + Resort
About the Company
Are you excited to be a part of a dynamic environment where entertainment thrives and innovation abounds? Join us at Q Casino + Resort and play a pivotal role in our exciting transformation!
Q Casino is undergoing a thrilling evolution, poised to become the ultimate destination for gaming, live performances, and culinary excellence. As a member of our team, you'll be at the forefront of our operations, ensuring the legacy of our roots while embracing the exciting changes ahead.
Working within a vibrant hub of entertainment and hospitality, you'll be part of a team dedicated to maintaining the integrity of our operations. Against the picturesque backdrop of the Mississippi River, you'll guide our functions through a period of significant growth and investment. With over $100 million earmarked for property enhancements , including a remodeled casino, a brand-new family entertainment zone, expanded banquet space, the luxurious Hilton Tapestry Hotel featuring a rooftop restaurant and bar, an outdoor amphitheater, alongside existing venues like ImOn Arena, Hilton Garden Inn, and Houlihan's Restaurant.
Your contribution will be instrumental in driving efficiencies and ensuring our continued success as a premier destination for locals and visitors alike. Join us in this electrifying realm of entertainment and take your career to new heights. Apply now to be a part of our team at Q Casino + Resort!
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