Front of House Manager

Front of House Manager

Location: York, PA

Schedule: Full-time

Our Story

Founded in 2012 by brothers Johnny and Jeff Inch, Inch & Co. has grown from a small local builder into an award-winning family of companies, recognized in 2022 as one of Central Pennsylvania's fastest-growing companies by the Central Penn Business Journal.

Regents' Glen Country Club is proud to be part of the Inch & Co. family. Set along the Codorus Creek, Regents' Glen features an award-winning Arthur Hills golf course and amenities including a pool, fitness center, and tennis courts. At its heart is The Fairway Table, our family-friendly restaurant where members and guests come together to enjoy the good life.

Job Summary

The Fairway Table at Regents' Glen Country Club is seeking a mature, dependable Front of House (FOH) Manager to lead our restaurant and poolside dining operations. This role oversees a team of 10-15 staff at any given time across both the restaurant and pool service areas, ensuring smooth, high-quality service for members and guests. The ideal candidate has solid restaurant experience and thrives in a fast-paced, member-focused environment prior management experience is a plus but not required. Evening and weekend availability is essential.

Key Responsibilities

• Oversee daily FOH operations for both the restaurant and pool service, ensuring consistent, high-quality guest experience
• Lead, schedule, and supervise a team of 10-15 servers, bartenders, and support staff during each shift
• Train new staff and provide ongoing coaching to existing team members
• Manage service flow during peak hours, stepping in on the floor as needed
• Handle member and guest concerns promptly and professionally
• Coordinate with kitchen staff to ensure timely, accurate order execution
• Monitor and maintain cleanliness, safety, and presentation standards across the restaurant and pool dining areas
• Assist with opening/closing procedures, cash handling, and shift reporting
• Help maintain a positive, professional team culture during evening and weekend rushes

Qualifications

• Previous restaurant experience required; management experience preferred but not mandatory
• Availability to work evenings and weekends
• Mature, dependable, and able to lead a team confidently under pressure
• Strong communication and interpersonal skills, with the ability to manage staff of varying experience levels
• Comfortable working in a member/guest-facing hospitality environment
• Ability to multitask across both indoor restaurant service and outdoor poolside service