Harvest Bartender Part-time Seasonal

Part-time Seasonal Bartender

Craft unforgettable guest experiences this winter at the Harvest Restaurant at The Sonnenalp Club. We're looking for talented Part-time Seasonal Bartender to join our Food & Beverage team for the 2026-2027 winter season.

Wage: $13.00/hour, plus tips

Application Deadline: Hiring will occur on a rolling basis. Applications will be accepted until November 1st or until the position is filled.

Winter Seasonal Dates: 11/04/2026 - 4/11/2027 - Can change based on business levels.

Primary Purpose of Position

The Bartender is to provide friendly, attentive, and timely service to create an exceptional experience for all of our guests. Each bartender's primary objective is to prepare drinks for patrons at the bar while also making drinks for servers throughout the restaurant. The Bartender is often required to act as host, waiter, and busser while carrying out the specific duties of Bartender. Essential Duties and Responsibilities

• Take orders from guests and beverage orders from servers.
• Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant's standard drink recipes.
• Learns the names and personally recognize our members and regulars.
• Prepare garnishes for drinks and replenish snacks for bar patrons.
• Present menus, make specific recommendations and answer questions regarding beverages or food items
• Report all equipment problems and bar maintenance issues to bar supervisor.
• Assist in the restocking and replenishment of bar inventory and supplies.
• Maintain a clean and organized work station.
• Notify manager-on-duty any time a guest is not 100% satisfied with their experience
• Prepare drinks for the entire restaurant
• Act as a responsible, personable representative of the Sonnenalp team.

Education/Experience

• High school diploma or GED
• Minimum two years of bartending experience required
• Friendly, warm and enthusiastic personality
• Luxury hotel experience preferred

Special Skills/Equipment

• Must be at least 21 years of age or older
• TIPS certified preferred
• Drink knowledge required
• Positive team attitude required
• Personable disposition which is maintained in pressure situations required
• Strong organizational skills required
• Knowledge of POS system preferred
• Able to work evening shifts.
• Be willing to follow direction and ask questions for clarification if needed.
• Be able to work in a fast paced restaurant environment

Essential Physical Requirements

• Must maintain a clean and neat appearance
• Position primarily performed indoors assisting a variety of guests
• Able to lift up to 40 lbs
• Standing for extended periods of time, up to 10 hours at a time
• Bending and stooping
• Pouring and reaching

Full-Time Hourly Benefits

• Resort Discounts and Club Usage Privileges
• Holiday Pay and Sick Pay
• Employee Assistance Program
• Employee Shift Meal
• Paid Community Service