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Dietary Cook

Atrium Centers

Additional Offerings
  • Evening Shift
  • Every Wednesday, Every Other Monday or Tuesday, Saturday, Sunday
Why You'll Love Working Here

Atrium Centers is a 100% employee-owned organization where every role contributes to resident comfort and quality of life. As a Cook, you help nourish residents through thoughtfully prepared meals that meet dietary needs while supporting a warm, welcoming dining experience.

Be a light - to residents, families, and your fellow team members.

What You'll Do
  • Prepare meals according to resident diet specifications and menu plans
  • Follow direction from the Dietary Supervisor to ensure consistency and quality
  • Comply with all facility dietary policies, procedures, and sanitary regulations
  • Maintain a clean, safe, and organized kitchen environment
  • Ensure proper food handling, storage, and portion control
  • Support timely meal service for residents
What You Bring
  • Minimum of one (1) year cooking experience for a large group; long-term care or institutional experience preferred
  • Ability to scale and quantify recipes to meet facility needs
  • Strong written and verbal communication skills
  • Service-oriented mindset with a willingness to learn
  • Positive, dependable, and team-focused attitude
  • Excellent attendance and reliability
Benefits
  • 100% Employee-Owned (ESOP) + 401(k) matching
  • Medical, Dental, Vision, and Life Insurance
  • Paid Time Off & Holiday Pay
  • Tuition Reimbursement to support career growth
  • Cell Phone Discounts

Why Atrium Centers

"Our mission is to serve as a bright light in the lives of our residents and families by delivering compassionate, quality care in the communities they call home."

Built on Compassion, Community, and Clinical Excellence , Atrium Centers offers a supportive environment where your skills directly enhance residents' daily experiences.

If you're a dependable cook who takes pride in preparing quality meals with care, we invite you to apply today.
Vacancy posted 1 day ago
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