Banquet Sous Chef: Lead Event Menus & Service

Mont-Tremblant in Olympic Valley, California is hiring for a culinary position to assist in overseeing kitchen operations. Responsibilities include coordinating food preparation, ensuring quality meals, and training kitchen staff. The ideal candidate has at least two years of experience as a chef or sous chef and can communicate effectively within the team. Excellent organizational skills are essential. This role offers the opportunity for free skiing privileges and healthcare options. #J-18808-Ljbffr