Steakhouse-Server

Server Position

Primary function of the server position is to accurately and efficiently take food and beverage orders and delivers these items in a timely manner. Food and wine knowledge is extremely important.

Greet and communicate with the guests in a friendly, courteous manner and offer a beverage within a two minute time frame;

Explain any special offerings from the chef, menu additions or deletions;

Accurately operate the POS system;

Practice proper table maintenance, removing used plates and utensils, keeping table free of debris;

Maintain cleanliness of all areas of the dining room;

Accurately close out the check with the bartender;

Opening and side work is required;

Preparation is a key ingredient in being able to deliver quality service;

Other reasonable duties as assigned.

Preferred Education: High School or better.

Preferred Licenses & Certifications: CARE

Serve Safe

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.