Cook-Gordon Ramsay Pub- Steady Extra (Caesars Palace LV)

divh2Cook/h2pThe Cook is responsible for preparing recipes and food items in accordance with the Executive Chefs requirements./ph3How You Will Create the Extraordinary/h3ulliPrepare and cook food items using various methods such as sauting, broiling, frying, baking, and grilling according to kitchen requirements./liliOperate kitchen equipment including grills, fryers, broilers, ovens, and French tops as needed./liliComplete preliminary food preparation tasks in a timely and efficient manner./liliMonitor and maintain accurate ingredient supply levels./liliTransport items from storage areas to workstations for restocking purposes./liliEnsure assigned stations are stocked to required par levels from support areas throughout the property./liliMaintain a clean, sanitary, and organized work area at all times./liliAdhere to all safety, health, and sanitation codes and regulations consistently./liliKeep all assigned areas free of debris and hazards./liliDemonstrate proper care, storage, use, and cleaning of kitchen tools and equipment./liliApply correct procedures for storing and handling perishable items to maintain quality, security, and integrity./liliPrepare food products according to standard recipes and specifications and respond positively to training and feedback from chefs./liliCommunicate effectively with team members, including service staff and kitchen maintenance personnel./liliPerform other job-related duties as assigned./li/ulh3What You Will Need/h3ulliMust be 18 years of age or older/liliAbility to communicate effectively in English, both verbally and in writing, in a professional manner./liliMinimum of one (1) year experience as a cook or in a similar culinary role./liliAbility to stand for extended periods of time and perform repetitive tasks as required./liliMaintain a neat, professional appearance and practice excellent personal hygiene./liliWork in a loud, fast-paced environment while handling multiple tasks under time constraints./liliRequires standing, walking, bending, pushing, pulling, lifting, and reaching throughout the shift./liliAbility to manage heavy business volume efficiently and in a timely manner./liliPush carts weighing up to 70 lbs. and lift full pots weighing up to 100 lbs./liliPerform repetitive tasks such as stirring for extended periods./liliWork in extreme temperature conditions, including hot and cold environments./liliFrequently bending at the waist during food preparation and service./liliNevada Food Handler Certification/li/ulpstrongAdditional Requirements/strong/pulliMust be able to work independently./liliMust be able to stoop, bend, and lift objects that weigh up to 80 pounds./liliMust be able to push and/or pull heavy rolling loads in excess of 300 pounds./liliMust be able to respond to visual and oral cues./liliMust be able to speak English clearly./li/ulh3About Us/h3pHelp us roll out the red carpet at Caesars Palace! This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa. If you have a passion for delivering personalized service in an exclusive setting, Caesars Palace is the place for you to start your career./ph3Job Info/h3ulliJob Identification 83632/liliJob Category Food and Beverage Culinary/liliLocations Caesars Las Vegas (On-site)/li/ul/div