Host/Food Runner

$8.1 per hour

Tin Roost

Job Description

Tin Roost is looking for Host/Food Runners to join our team in North Liberty, IA!

As a locally owned restaurant known for our scratch kitchen, spacious patio, and welcoming atmosphere, we're committed to providing great food, genuine hospitality, and memorable experiences for every guest. We're looking for positive, dependable team players who enjoy working in a fast-paced environment and creating an outstanding bar experience.

Fully trained Host/Food Runners earn $8.10 per hour plus tips, with tips paid out nightly.

Schedule:

Part-time opportunities available
Must have availability for a mix of weekday, evening, and weekend shifts
Weekend availability is required

Part-Time Benefits:

Employee Food & Beverage Discounts- 25% off food for you and up to 1 guest. 25% off beverages for you. Any day of the week
Craft Concepts Restaurant discounts to over 25 locations in Iowa, Nebraska, Kansas & Missouri! 25% off food for you and 1 guest, Sunday-Thursday
Internal Growth Opportunities
Employee appreciation events and celebrations

Responsibilities:

Create a welcoming first impression by greeting and assisting guests with enthusiasm and professionalism
Seat guests efficiently while managing restaurant flow and waitlists
Provide accurate wait time estimates and communicate updates clearly to guests
Coordinate seating arrangements to maximize dining room efficiency
Support smooth transitions between the host stand, dining room, and service teams
Assist with reservations, phone inquiries, and to-go orders
Reset and maintain tables and dining areas throughout service
Monitor restroom cleanliness and overall guest-facing areas
Deliver food to guests accurately while maintaining presentation standards
Communicate with kitchen and service teams to ensure timely food delivery
Assist fellow team members to help maintain efficient restaurant operations
Support opening, closing, and additional operational duties as assigned

Qualifications:

Must be 16 years of age or older
Strong communication and organizational skills
Comfortable working in a fast paced hospitality environment
Friendly, positive, and guest focused attitude
Ability to multitask and manage priorities during busy shifts
Team oriented mindset with willingness to support restaurant operations

Skills:

Strong time management and multitasking abilities
Professional and hospitality driven demeanor
Ability to stay organized in high volume environments
Problem solving and guest service skills
Strong teamwork and communication abilities

*Tin Roost is an Equal Opportunity Employer

#hc259771

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Vacancy posted 3 days ago

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