Restaurant Operations Leader
Raising Cane's Chicken Fingers
Raising Cane’s is seeking an Assistant Restaurant Leader to support the Restaurant Leader in day‑to‑day operations and uphold Raising Cane’s standards and culture. The role involves managing a fast-paced kitchen, guest service, and staff performance while ensuring safety and quality. The position requires 3+ years of restaurant or retail management, a high school diploma or equivalent, and a valid driver’s license. Benefits include weekly pay, competitive pay, and paid time off. #J-18808-Ljbffr
Vacancy posted 1 day ago
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