Lead Steward

Under the direction of the Supervisor Steward, the Lead Steward is primarily responsible for assisting in the cleanliness of the kitchen, service pantry, silverware, china and glassware. Operates in representation of the Stewarding team’s best in class culture, while championing the goals and priorities of the Enterprise in a manner that reflects and upholds our vision, mission and values. Essential Duties and Responsibilities Leads and assists Utility Workers in maintaining assigned culinary work areas and equipment in a clean and orderly condition for improved performance. Delegates shift station responsibilities and supervises kitchen when called upon by management. Responsible for overall cleanliness, organization, and preparedness of immediate workspace and assigned areas following procedures in place. Ensures cleanliness and sanitizes various kitchen equipment, including china, glassware, flatware, and smallware, following established procedures to meet current guidelines and regulations. Conducts and maintains the cleaning, sanitizing, and disinfecting of all kitchen equipment such as ice bins, stoves, ovens, grills, broilers, fryers, refrigerators, tables, and all stainless‑steel surfaces. Trains team members in chemical usage and appropriate food handling practices. Practices safe food handling and sanitation duties as directed by management. Takes inventory and submits to supervisor for order requests. Reports any equipment malfunctions and maintains the station in a neat and orderly manner. Assists other team members as needed and completes special projects assigned in a timely manner. Enforces current health and safety regulations and guidelines. Performs other duties as assigned to support the efficient operation of the department. Educational, Experience and Qualifications High School Diploma or GED required. Minimum of two (2) years’ experience in stewarding, housekeeping or related industry required, in a Hotel or Casino & Resort setting preferred. Minimum of one (1) year experience in a lead position preferred. Knowledge, Skills and Abilities (KSA) Proficient in Microsoft Office – Microsoft Outlook and Word are required. Ability to read, write and communicate in the English language. Ability to perform simple mathematical operations (addition, subtraction, multiplication, and division). Ability to provide friendly and efficient service to guests and team members, addressing their needs and resolving issues. Ability to have clear and effective communication with guests and team members. Ability to work under pressure by staying calm and efficient during busy periods. Required Licenses, Certifications and Registrations At the discretion of the San Manuel Tribal Gaming Commission, you may be required to obtain and maintain a gaming license. Must obtain and maintain a Food Handler’s Card. Select one of the following for driving responsibilities: No driving responsibilities: role does not require a driver’s license or insurance. Physical Requirements / Working Conditions – Environment Primary work environment is in a climate‑controlled Casino & Resort setting. Work requires travel to attend meetings, trade shows, and conferences. Incumbents may be required to work evening, weekend and holiday shifts. Must be able to work in a fast‑paced, high‑demand environment. Strength sufficient to exert up to 10 pounds of force occasionally and/or a negligible amount of force frequently or constantly to lift, carry, push, pull or otherwise move objects and/or move up to 40 pounds occasionally. Sedentary work: involves sitting most of the time and constantly operating a computer and other office productivity machinery such as a calculator, copy machine, and computer printer. Physical activities include balancing, stooping, kneeling, crouching, reaching, pushing, pulling, lifting, grasping, talking, hearing, and repetitive motions. Hearing sufficient to hear conversational levels in person, via videoconference, and over the telephone. Speech sufficient to make oneself heard and understood in person, in front of groups, in meetings, via videoconference, and over the telephone. Visual acuity sufficient for tasks such as preparing and analyzing data and figures, transcribing, viewing a computer terminal, expansive reading, and visual inspection of employees, visitors or facilities. Mobility sufficient to safely move in an office environment, walk, stoop, bend, kneel, and enter, exit and operate a motor vehicle during travel to promotional events, meetings, conferences, trade shows and San Manuel properties. Endurance sufficient to sit, walk, and stand for extended periods and maintain efficiency throughout the entire work shift and extended work hours. Must present a neat, clean, and well‑groomed appearance in accordance with departmental policy. Employee may be exposed to fumes or airborne particles including secondhand smoke. Reasonable accommodation will be made in compliance with all applicable law. #J-18808-Ljbffr