Hospitality Leader: Banquets & Dining Experience
Kimpton Hotels & Restaurants
Kimpton Hotels & Restaurants is seeking a Food & Beverage Manager - Banquets & Restaurant Operations to lead banquet events and manage front‑of‑house teams. You will ensure exceptional guest service, coordinate with culinary, sales, and operations, and supervise dining room and banquet staff to deliver flawless events. The role requires strong leadership, excellent communication, and the ability to work a flexible schedule including evenings, weekends, and holidays. #J-18808-Ljbffr Kimpton Hotels & Restaurants
Vacancy posted 2 days ago
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