Catering Service Staff

Catering Server

Location: 3100 Shore Drive Virginia Beach, VA Reports To: Catering and Special Events Manager FLSA: Non-Exempt (Hourly) Schedule: PRN (Work on an as needed basis to support campus events) Availability to work early morning, evening, weekends and holidays to support special events.

Founded in 1982, Westminster-Canterbury on Chesapeake Bay is a not-for-profit, faith-based Life Plan Community. Located along the southern shore of Chesapeake Bay, our scenic, resort-style campus is home to a vibrant community of residents and staff who share a passion for service, joy, and well-being.

Our mission? Enriching lives through the power of purpose, belonging, and wellness.

We live our values every day:

• Respect for every person
• Passion for what we do
• Professionalism in all we do

Behind every delicious meal and memorable dining experience is our incredible Dining Services Team a dedicated group of Dining Room, Catering, Culinary and Nutrition Care professionals who bring passion, creativity, and care to every plate they serve. From perfectly prepared dishes to friendly, attentive service, this hardworking team goes above and beyond to make every meal special for our residents, staff and visitors alike. Their teamwork, attention to detail, and genuine love for what they do, creates not just great food, but a true sense of community around the table.

The Catering Server plays a key role in executing high-quality food and beverage service for catered events, including banquets, receptions, meetings, and special functions. This position is responsible for the setup, service, and breakdown of catering events in accordance with all applicable health, safety, and service standards. Guided by the Catering and Special Events Manager and Supervisor, the Catering Server ensures that each event is executed smoothly, guests are served efficiently and courteously, and all aspects of service reflect the organization's core values: respect, passion, and professionalism.

What You'll Do In This Role

• Execute the setup, service, and breakdown of catered events, including formal table settings, buffet lines, food stations, and beverage service areas.
• Serve hot and cold food items with attention to detail, presentation, and garnishing as outlined in the event plan.
• Provide polished and attentive guest service, maintaining a professional demeanor (dress code and grooming standards) throughout the event.
• Maintain cleanliness and organization of all event spaces, including service areas, buffet lines, and post-event breakdown zones.
• Follow precise instructions from the Catering Manager or Supervisor to meet event-specific needs and service styles (e.g., plated, buffet, passed hors d'oeuvres).
• Ensure adherence to food safety, sanitation, and alcohol service regulations at all times.
• Collaborate closely with kitchen staff and event coordinators to ensure smooth service flow and timely delivery of food and beverage items.
• Remain flexible and ready to adapt to changing event needs or timelines.
• Uphold safety protocols, including lifting and carrying trays, maneuvering carts, and following emergency evacuation procedures if needed.
• Assist with inventory organization and light prep or staging as needed between events.

Core Competencies

• Strong interpersonal and communication skills.
• Ability to follow directions, respond calmly under pressure, and maintain a guest-first mindset at all times.
• High levels of sensitivity and interest in people, especially senior adults.

Physical Requirements & Work Environment

• Capable of lifting up to 50 lbs, carrying trays (1015 lbs), and standing/walking for extended periods (38 hours).
• Requires frequent bending, lifting, pushing, and maneuvering in both indoor and outdoor event settings.
• Capable of standing and walking for three to eight hour shifts.
• May involve prolonged standing and navigating busy service areas during high-volume events.
• Fast-paced, event-driven environment with exposure to varying temperatures, cleaning products, and physical exertion.

The Experience You'll Bring

• At least 16 years of age
• Ability to read, write, speak and understand English.
• Familiarity with food safety, sanitation procedures, and proper handling of serving equipment and utensils
• Willingness to receive yearly flu vaccine during flu season (Oct-May)

• Prior catering, banquet, or event service experience

: $16.80 hourly

:

• Team Member Discounts
• Career Growth & Leadership Development Opportunities

At-Will Employment Statement Employment with our organization is "at-will," meaning that either the employee or the employer may terminate the employment relationship at any time, with or without notice, and for any reason not prohibited by law.

Equal Employment Opportunity Statement We are an equal opportunity employer and are committed to creating an inclusive and diverse workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected characteristic as outlined by applicable laws.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.