Dietitian
$50 - $65 per hourSnow Line Orchard
Job Type
Contract
- Flexible Scheduling: Ability to set your schedule based on patient needs and availability.
- Supportive Team Environment: Work alongside a dedicated, multidisciplinary healthcare team committed to exceptional patient care.
- Mission-Driven Work: Make a meaningful impact in the lives of patients receiving palliative and hospice care.
- Competitive Compensation: Contract rates benchmarked to reflect industry standards and expertise.
- Opportunities for Growth: Gain experience working within a leading non-profit healthcare organization.
- Conduct comprehensive nutrition assessments and develop individualized care plans for patients receiving hospice and palliative care.
- Provide dietary counseling and education to patients, caregivers, and staff to optimize nutritional well-being.
- Collaborate with the interdisciplinary care team to align nutritional plans with overall patient care goals.
- Monitor patient progress and adjust nutrition recommendations as needed.
- Ensure compliance with applicable regulations, policies, and best practices in medical nutrition therapy.
- Document patient interactions and care plans in electronic medical records in a timely manner.
- Stay current with best practices and evidence-based guidelines in nutrition and hospice care
- Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential required.
- Current licensure in the state of California.
- Minimum of two years of experience in clinical nutrition, preferably in hospice, palliative care, or home health settings.
- Strong interpersonal and communication skills to effectively engage with patients, caregivers, and healthcare teams.
- Ability to work independently and manage a flexible schedule based on patient needs.
- Knowledge of nutrition-related concerns in end-of-life care, including symptom management and palliative nutrition strategies.
Salary Description
$50 - $65 hr
Vacancy posted 2 days ago
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