Restaurant Ops Lead: Profitability and Guest Experience
Burger King
Burger King is seeking an Assistant Manager to lead daily operations at our Roseau restaurant, focusing on profitability, guest service, people development, and smooth operations. You will support the General Manager, manage a team of 20–45, and ensure inventory, cash controls, and brand standards are upheld while maintaining speed of service. Ideal candidates have 1–2 years in quick service with some management experience, and a HS diploma or GED. #J-18808-Ljbffr Burger King
Vacancy posted 3 days ago
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