Crew Members and Shift Leads

Job Description

Job Description

Job description

The Crew Member works productively as part of the restaurant team and performs their job responsibilities in a way that all the products they make are of high quality and customers they serve are satisfied.

PERFORMANCE RESULTS

Serves customers according to the Little Caesars Customer Service Standards.

• Prepares high-quality products consistently by following Little Caesars recipes, specifications, and procedures.
• Displays the proper image as outlined in the Little Caesars Orientation and Training Handbook.
• Cleans and organizes workstations and other assigned areas to help maintain the standards for restaurant image.

NATURE & SCOPE

The Crew Member receives direction from the restaurant management team and Little Caesars training materials to effectively perform their job. Crew Members will practice the established procedures and use the proper tools associated with taking and preparing customer orders.

Crew Members need to work in cooperation with other Crew Members and management to achieve restaurant goals. Due to the nature of our business, Crew Members will be scheduled according to our business needs and therefore no guarantee of hours can be made. This position requires physical work such as lifting, squatting, and standing up for long periods of time on any given day.

TASK ANALYSIS

Due to the active role the Crew Member plays, this position requires physical work such as:

• The ability to lift and move up to 55 pounds.
• The ability to reach and move items from as high as six feet and as low as six inches off the ground.
• The ability to control and utilize equipment safely and correctly; i.e. the sheeter machine, vertical cutting mixer, the sauce ladle, cheese cups, pan grippers, spatula, pizza and dough cutter, different types of knives, can opener, pastry brush, scales, microwave, telephone, cash register, etc.
• The ability to apply pressure to cut through and to clean products.
• The ability to count, separate and weight all types of food products and inventory items.
• The ability to understand direction, instructions and product specifications.
• The ability to process and complete customers' orders.

QUALIFICATIONS

• A Little Caesars Colleague must be at least 15 years of age.
• Dependable, hardworking, and the ability to handle pressure situations and stress.
• Excellent communication and interpersonal skills and the ability to express a positive attitude towards others.
• The ability to understand and follow direction and instructions.
• The ability to perform the essential functions of the job.
• The US Department of Justice (INS Division) requires that each Colleague provide documentation that proves their eligibility to work in the United States.

Additional Compensation:

• Store Discounts
• Tips
• Biweekly Bonuses

Hours per week:

• 20-39

Working days:

• Monday
• Tuesday
• Wednesday
• Thursday
• Friday
• Saturday
• Sunday

Typical end time:

• 10:30PM

Typical start time:

• 9AM

Job Types: Full-time, Part-time

Shift:

• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: In person