Line Cook

Description Reports To : Executive Chef Classification : Part-time Non-Exempt Working Hours : As Scheduled Job Summary The Line Cook position prepared and cooks food using techniques and procedures established by the Executive Chef and delivers product on a timely basis. To perform the job successfully, an individual should demonstrate the following competencies: Attendance, punctuality and dependability; adaptability; professionalism; initiative, planning/organizing; teamwork, ethics customer service and, safety and security. Essential Job Functions Reads menu to estimate food requirements Prepares food at the highest standards Delivers food in a timely manner to servers, residents, guests and staff Mentors other staff as appropriate Preps food Complies with all Highlands policies and procedures Other duties as assigned Knowledge Skills and Abilities Ability to read and comprehend simple instructions Ability to interface with diverse staff with positivity Ability to apply common sense understanding regarding instructions I have read, understand and am able to able to perform the essential function of this position with or without accommodation Requirements Qualifications Saute Experience High school diploma or equivalent One-year certification for college or technical school preferred Have current food handler’s card Current CPR/First Aid Certification Successfully pass drug screen Weekend availabilit #J-18808-Ljbffr