Food Service Worker

Food Service Worker

We are looking to add a motivated Food Service Worker to our Corporate Dining team at Mitre! As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment. Enjoy a Monday-Friday schedule, 6:30am-2:00pm, no nights no weekends, weekly paycheck, full benefits & more!

What you'll be doing: Salad Bar position, preparing, serving, and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom. This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time. Prep salad items & then serve deli at lunch.

What we're looking for: Must-haves: Knife skills - this position requires a knife cutting bench test Must possess strong interpersonal and customer skills. Have excellent attention to details and service knowledge. Have excellent communication and organization skills. Nice-to-haves: Prior food service experience is preferred.

Compensation Range $20 - $22hr

Our Benefits: Weekly paycheck No nights / no weekends Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off Growth Opportunities