COLD FOOD (SALAD) (FULL TIME)

We are hiring immediately for full time COLD FOOD (SALAD) positions. Location: Goodwin Procter - 100 Northern Avenue, Boston, MA 02210. Note: online applications accepted only. Schedule: Full time schedule. Monday through Friday, 6:30 am to 3:00 pm. Further details upon interview. Requirement: Previous kitchen and knife experience preferred. Perks: Willing to train! Internal Employee Referral Bonus Available Pay Range: $21.00 per hour to $22.00 per hour. Flik Hospitality Group We are hiring immediately for full time COLD FOOD (SALAD) positions. Location: Goodwin Procter - 100 Northern Avenue, Boston, MA 02210. Note: online applications accepted only. Schedule: Full time schedule. Monday through Friday, 6:30 am to 3:00 pm. Further details upon interview. Requirement: Previous kitchen and knife experience preferred. Perks: Willing to train! Internal Employee Referral Bonus Available Pay Range: $21.00 per hour to $22.00 per hour. Free meals, uniforms and laundering service available at select locations. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities: Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control. Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines. Carries pans, kettles and trays of food to and from workstation, stove and refrigerator. Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures. Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas. Places meat, cheese or vegetables on cutting board and cuts slices to designated thickness. Positions and clamps meat or cheese on carriage of slicing machine. Adjusts knob to set machine for desired thickness. Presses button to start motor that moves carriage past rotary blade that slices meats and cheeses. Interacts with coworkers to ensure compliance with company service standards, inventory and cash control procedures. Maintains clean, safe work environment to #J-18808-Ljbffr