Sanitation Technician

Welcome to JAC Management Group, LLC! Starting a new job is exciting, but at times can be overwhelming. This Employee Handbook has been developed to help you become acquainted with our organization and answer many of your initial questions. As an employee of JAC Management Group, LLC, you are very important. Your contribution cannot be overstated. Our goal is to provide the finest quality services to our guests and to do so more efficiently and economically than our competitors. By satisfying our guests' needs, we ensure they will continue to do business with us and will recommend us to others. You are an important part of this process because your work directly influences our organization's reputation. We are glad you have joined us, and we hope you will find your work to be both challenging and rewarding. EOE Statement: We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law. Full-Time/Part-Time: Part-Time Location: Covelli Centre Description PRINCIPAL FUNCTION: This position washes and properly stores all dishes, eating utensils, cups, pots, pans, and small equipment for the department, while maintaining the dish area and dish machine in a sanitary and organized condition. Work pizza station when necessary. Run food to stands if needed. ESSENTIAL RESPONSIBILITIES: Clean dishes, glassware, pots, pans, silverware and kitchen items including storage racks, floors, walls, dish area and any other items requested. Ensure that all ppm levels for sanitizer on dish machine and pot sinks are at specific requirements for health standards. Keep utensil racks, dish storage area, mop room, garbage cans, and storage areas for kitchen wares clean and orderly. Set up, break down, clean and polish dish machine, including arms, screens and baskets. Remove trash from kitchen and place in dumpster. Clean and sanitize garbage cans and keep clean liners in cans at all times. Clean and keep work area neat. Place all utensils, items, glassware, pots, pans and all other kitchen supplies in proper storage. Comply with all health and safety regulations. Perform any other duties, tasks and responsibilities as required from time to time. Position Requirements QUALIFICATIONS/SKILLS: Ability to participate in a team environment. Ability to understand written and oral direction. Flexible schedule. OTHER REQUIREMENTS: Requires lifting up to 50 pounds on a regular and continuing basis. Must be able to work in extremes of cold to heat. Hours may be extended or irregular to include nights, weekends and holidays. Shift: Various Shifts This position is currently accepting applications. #J-18808-Ljbffr