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General Manager - High-Volume Restaurant Leader (Flexible Hours)

McDonald's

McDonald’s is operated by an independent franchisee, separate from McDonald’s USA. This restaurant is owned and run by the franchisee, which is responsible for employment decisions and daily operations. The General Manager oversees a profitable restaurant, drives Quality, Service, and Cleanliness, and leads a team of Department Managers to achieve goals. This role requires prior GM experience in high-volume settings and is open to individuals 18+ years old. #J-18808-Ljbffr McDonald's

Vacancy posted 2 days ago
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