Line Cook

PM Line CookBistro Vendome is hiring a PM Line Cook! Come cook amazing and innovative French food in one of Denver's best French Restaurants. We are located in Denver's Park Hill neighborhood, away from the congestion of Downtown with ample off street parking and close proximity to transit. This position is full time and days off will be together most weeks. We are flexible with time off and want to make sure that all our line cooks have the opportunity to maintain a healthy life/work balance. Our kitchen focus on sustainability, scratch cooking, and careful preparation. We strive to preserve and improve our food system at every opportunity. Our goal is to provide our guests with an exceptional experience. Our line cooks ensure that goal is met with the support of their team, and they are truly appreciated for the hard work that they do.Expectations:Work weeks are up to 5-day(s) per week. Days off may be split depending on circumstances or preference. Work days are 8 hours at a minimum.Applicants must understand food kitchen equipment safety and routine maintenance.Must ensure proper tool handling and safety in the kitchen.Applicants must operate professionally at all times.Applicants should maintain focus on self-development.Benefits:Family MealHealth insurance, Vision, and Dental for full time employees. Aflac supplemental insurance is offered for all employees.50% off for you and friend at your restaurant of employment.Very Competitive compensation, based on experience and performance.Tips are shared between FOH and BOH48 hours Paid Sick Leave annually. PSL can be used for any reason given proper notice.Our Mission - Creating a memorable French bistro experience linking the cuisine of the past and present with gracious service in Denver's intimate hidden gem. Please send an application with references. Applicants should anticipate a face to face interview, and a working interview. Compensation: $27.00 - $30.00 per hour