Restaurant General Manager

As the General Manager, you'll enjoy plenty of work-related perks, such as medical benefits, paid vacations, provided uniforms, meal discounts, and generous bonus program. The General Manager will help to support the company by maintaining an outstanding work environment by providing leadership, direction, training, and development for all Managers and team members. Responsibilities Conduct interviews and hire team members. Manage and maintain safe working conditions. Maximize store sales goals versus budget, including participation in marketing programs. Train, monitor, and reinforce food safety procedures. Work with the leadership team to meet sales goals. Manage food and labor costs. Execute company policies and procedures. Monitor food inventory levels and order product when necessary. Manage crew member employees in a manner that maximizes crew retention. Provide proper training for team members. Anticipate and identify problems and initiate appropriate corrective action. Maintain fast, accurate service, provide excellent customer service, and meet or exceed both company and customer expectations. Ensure continual improvement of quality, service, and cleanliness. Qualifications Previous restaurant experience. Experience in supervising and managing staff. Exhibit a sense of urgency. Neat, clean, and professional appearance. Guest-friendly demeanor. Willingness to work a normal schedule of 50+ hours per week (all shifts). We are a team based on striving to satisfy guests in a fast paced, fun atmosphere while consistently following procedure and adhering to Wendy’s standards. #J-18808-Ljbffr