Professional Cook: Menu Master & Kitchen Team Player

We are currently seeking a full time Cook. Major responsibilities include: Assure that all food procedures are followed Coordinate food service with other departments as necessary Assist with inventory of the food supply Follow all sanitation guidelines Become familiar with new menu items/dishes Requirements High School diploma or equivalent Graduate of a culinary institute, military school or formal on-the-job training preferred Minimum of 1 year of food preparation experience required Experience with quantity food preparation preferred Demonstrate cooking skills and ability to follow established menus and recipes Knowledge of proper nutritional requirements Must have a Food Service Sanitation Certificate #J-18808-Ljbffr Fixe