Line Cook: Fast-Paced Prep & Fresh Kitchen Creations
Store Management
A popular restaurant chain in Thousand Oaks seeks a Line Cook to ensure high standards of food preparation and kitchen cleanliness. The role involves setting up workstations, cooking according to recipes, and maintaining safety practices. Applicants must be at least 18 years old and have at least 6 months of experience in a restaurant. The position requires teamwork, effective communication, and the ability to work under pressure, with flexible hours including late nights. #J-18808-Ljbffr Store Management
Vacancy posted 1 day ago
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