J1 International Internship | F&B Front of House

Omni Grove Park Inn & Spa

The AAA Four-Diamond Omni Grove Park Inn & Spa is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this hotel. The property offers sweeping views of the Blue Ridge Mountains, delectable restaurants, a Donald Ross golf course, tennis and fitness center, award winning spa and spacious convention facilities.

Omni Grove Park Inn and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Grove Park Inn & Spa may be your perfect match.

Job Description

The J-1 International Food & Beverage Front of House Intern participates in a structured training program designed to provide international hospitality students or recent graduates with hands-on experience in restaurant and guest service operations. The intern works alongside service leaders and team members to develop professional service skills, learn U.S. hospitality standards, and gain exposure to high levels of guest engagement in a dynamic restaurant environment.

Overview

The J-1 International Food & Beverage Front of House Intern participates in a structured training program designed to provide international hospitality students or recent graduates with hands-on experience in restaurant and guest service operations. The intern works alongside service leaders and team members to develop professional service skills, learn U.S. hospitality standards, and gain exposure to high levels of guest engagement in a dynamic restaurant environment.

Responsibilities

Assist front-of-house team members with daily restaurant operations, including hosting, service support, Room Service, & Banquet Operations

Learn and practice proper steps of service to ensure a positive dining experience for guests.

Greet guests in a professional and welcoming manner and assist with seating and guest flow.

Support service staff by delivering food and beverages, resetting tables, and maintaining dining room cleanliness.

Learn point-of-sale systems, reservation platforms, and table management procedures.

Maintain knowledge of menu items, daily specials, and beverage offerings to assist guests when needed.

Follow all health, safety, and sanitation standards.

Work collaboratively with kitchen and service teams to ensure smooth restaurant operations.

Qualifications

• Must be eligible for a J-1 Exchange Visitor Visa (Hospitality Internship or Trainee Program).
• Currently enrolled in or recently graduated from a hospitality, tourism, or related program.
• Strong interest in hospitality and guest service.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment while maintaining professionalism.
• Flexible schedule including evenings, weekends, and holidays.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: View email address on click.appcast.io.

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