Fry Cook
Charlies
Job Title
Have experience in a high volume, fast paced kitchen
Be part of a positive and fun kitchen environment.
Be detail oriented
Work 5 days a week with 2 days off.
Quickly and efficiently prepare food orders.
Have the ability to work quickly and gracefully under pressure.
Must be able to bend, climb stairs, lift a minimum of 50lbs, and spend long hours on your feet.
Serve safe certification preferred.
Benefits
2 full days off a week.
401K with company match after a year of employment
We shut down for 2 weeks every year, so everyone can take these two weeks for vacation
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