Kitchen Manager: Lead Back-of-House & Food Quality
Gamma Phi Omega International
Texas Roadhouse in Tampa, FL is seeking a Kitchen Manager to oversee all Back of House operations. You will supervise production, ensure recipe compliance, and manage inventory, costs, and staff performance to support timely, high-quality meals. The role emphasizes safety, cleanliness, and coaching of team members, with opportunities for development and advancement within a people-first culture. #J-18808-Ljbffr Gamma Phi Omega International
Vacancy posted 1 day ago
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