Packer

Packer / Preparation Assistant

The Packer is responsible for preparing and packaging meals according to established guidelines, ensuring quality, freshness, and proper portioning. This role supports efficient kitchen operations and helps maintain food safety and cleanliness standards.

Key Responsibilities:

• Prepare and assemble lunches based on menus or customer orders
• Portion food items accurately and consistently
• Package meals neatly and securely for transport or distribution
• Label containers with appropriate information (e.g., date, contents, dietary notes)
• Maintain cleanliness and organization of workstations and kitchen areas
• Follow all food safety and hygiene regulations
• Monitor inventory and report low supplies to supervisors
• Assist with basic food prep tasks (e.g., washing produce, making sandwiches)

Requirements:

• Ability to follow instructions and standardized recipes
• Strong attention to detail and organization skills
• Basic knowledge of food safety practices
• Ability to work in a fast-paced environment
• Good time management skills
• Physical ability to stand for extended periods and lift light to moderate items