Kitchen Operations Manager

Torsap Thai Kitchen in Richmond, Virginia is seeking a Kitchen Manager to supervise daily restaurant operations. The ideal candidate will manage kitchen staff, ensure food preparation quality, and maintain a safe and clean kitchen environment. Responsibilities include training staff, scheduling shifts, managing food inventory, and adhering to safety standards. A certification from a culinary school or degree in Restaurant Management is a plus. This role demands strong organizational and leadership skills, suitable for a fast-paced work environment. #J-18808-Ljbffr