Restaurant Manager

Restaurant Manager – Upscale Miami River Restaurant We are seeking a polished, service‑driven Restaurant Manager to lead front‑of‑house operations in a high‑end, fast‑paced dining environment along the Miami River. This role is ideal for a hospitality professional with a strong presence on the floor, exceptional guest‑relations skills, and a passion for delivering elevated dining experiences. Key Responsibilities Lead and manage daily floor operations with a strong focus on personalized guest service. Maintain a visible presence on the floor, ensuring service excellence and swift resolution of guest needs. Oversee reservation management, table flow, VIP coordination, and guest pacing. Hire, train, mentor, and develop front‑of‑house team members to uphold luxury service standards. Collaborate closely with culinary and bar leadership to ensure seamless service execution. Manage staffing, scheduling, and performance standards in a high‑volume environment. Uphold brand standards, presentation, and hospitality culture. Ideal Candidate Proven experience in upscale or fine‑dining restaurant management. Strong leadership and floor presence with an eye for detail. Exceptional customer service and guest engagement skills. Ability to thrive in a high‑energy, high‑volume setting. Experience with reservation platforms and guest database management. A hands‑on leader committed to team development and excellence. What We Offer Competitive compensation with excellent income potential. Clear career advancement opportunities within a growing hospitality group. A dynamic, high‑profile Miami River location. Professional, supportive leadership and a strong service culture. Benefits Bonus based on performance. Competitive salary. Employee discounts. Opportunity for advancement. Paid time off. Health insurance. Duties and Responsibilities Develop short and long‑term goals and KPIs for the restaurant. Hire, train, and manage employees and conduct periodic performance reviews. Lead team in providing exceptional customer service. Create and maintain a food and beverage budget. Adhere to all health and safety rules and regulations. Provide sales and productivity reports to upper management. Develop and coordinate marketing efforts and community events. Qualifications High school diploma/GED. Previous restaurant management experience. Familiarity with Microsoft Office, restaurant management software, and POS software. Ability to remain calm and thrive under pressure. Excellent management and leadership skills. Strong communication and problem‑solving skills. If you are passionate about hospitality, excel at leading teams on the floor, and are ready to grow your career in an upscale restaurant environment, we encourage you to apply. #J-18808-Ljbffr